Projects funded by the NCN
Microflora of the selected regional food products of the Wielkopolska as an origin determining factor and a source of metabolites with the potentially functional properties
2011/01/N/NZ9/04558
Keywords:
microflora fried cheese pumpernickel origin traceability pcr-dgge
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu
woj. wielkopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 1 - announced on 2011-03-15
Amount awarded: 133 100 PLN
Project start date (Y-m-d): 2011-12-12
Project end date (Y-m-d): 2014-06-11
Project duration:: 30 months (the same as in the proposal)
Project status: Project settled
Equipment purchased [PL]
- DGGEK -2001 Denaturing Gradient Gel System 2-place 220V (Zestaw do elektoforezy DGGE) (20 000 PLN)
- GCSGE-014-0 Sub/Horz. System Bundle. 14cmx20cm. CE (Zetaw do elektroforezy horyzontalnej - element zestawu elektroforezy DGGE) (9 800 PLN)
Information in the final report
- Publication in academic press/journals (1)
- Articles in post-conference publications (1)
- Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticityAuthors:Tomasz Rychlik, Artur Szwengiel, Marta Bednarek, Edna Arcuri, Didier Montet, Baltasar Mayo, Jacek Nowak, Zbigniew CzarneckiAcademic press:Food Control , Wydawca: ElsevierStatus:SubmittedDOI:brak - link to the publication
- Determination of cheese origin by using 26S rRNA gene fingerprinting of yeast communities by PCR DGGE: an application on Fried Cheese from Wielkopolska regionAuthors:T. Rychlik , A.Szwengiel, E. Arcuri, D. Montet, B. Mayo, J. Nowak, B. Stachowiak, Z. CzarneckiConference:Bio-based Technologies in the Context of European Food Innovation Systems (rok: 2013, ), Wydawca: EFFoST/ElsevierData:konferencja 12-15 listopadStatus:Published