Hydrolysates of milk whey proteins as potential modulators of the intestinal ecosystem in the relation of obesity
2011/01/M/NZ9/06836
Keywords
Descriptors
- NZ9_7: Naukowe podstawy żywienia i badania żywności
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Instytut Rozrodu Zwierząt i Badań Żywności PAN
Voivodeship: warmińsko-mazurskie
Principal investigator (from the host institution)
Number of co-investigators in the project: 15
Call
HARMONIA 1 – announced on 2011-03-15
- Amount awarded
- 930 863 PLN
- Project start date
- 2012-04-10
- Project end date
- 2015-09-09
- Project duration
- 41 months (the same as in the proposal)
- Project status
- Project settled
Equipment purchased [PL]
- Chłodziarko-zamrażarka. Cost: 3 000 PLN
- Kamera do mikroskopu epifluorescencyjnego. Cost: 20 000 PLN
- Model jelitowy (GUT model). Cost: 40 000 PLN
- Piec hybrydyzacyjny. Cost: 15 000 PLN
- Stanowisko do analizy danych numerycznych i graficznych.
- Zamrażarka. Cost: 3 000 PLN
Information in the final report
Publication in academic press/journals (1)
-
Impact of whey proteins on the systemic and local intestinal level of mice with diet induced obesity
- Authors:
- Dominika Świątecka, Złotkowska D., Markiewicz L.H. , Szyc A.M. , Wróblewska B.
- Academic press:
- Food and Function (year: 2017, volume: 1, pages: 23), Publisher: Royal Society of Chemistry
- Status:
- Published
- DOI:
- 10.1039/C6FO01311B – link to the publication