1 projects found matching your search criteria :
Phenolic compounds as a modifiers of functionality and healthy benefits of starch gels and meat products with starch
Call: PRELUDIUM 23 , Panel: NZ9
Principal investigator: Błażej Zbigniew Błaszak
Uniwersytet Technologiczno-Przyrodniczy im. Jana i Jędrzeja Śniadeckich w Bydgoszczy