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  1. 1. Identification of flavor compounds pathway formation in Polish regional dairy foods produced in a traditional way. Influ…

    Principal investigator: dr Małgorzata Anna Majcher

    Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

    Call: OPUS 1, Panel: NZ9

Graphic design and implementation: Jakub Piotrowski