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4 projects found matching your search criteria:

1. 1. Does common food preservatives can make food consumers safe from the risk of staphylococcal enterotoxins?

   Principal investigator: Aleksandra Maria Tabiś

   Uniwersytet Przyrodniczy we Wrocławiu

   Call: PRELUDIUM 20, Panel: NZ7

2. 2. Study of the relationship between molecular structure and biological activity of compounds of natural origin with the po…

   Principal investigator: prof. Włodzimierz Wiktor Lewandowski

   POLITECHNIKA BIAŁOSTOCKA, Wydział Budownictwa i Nauk o Środowisku

   Call: OPUS 15, Panel: NZ9

3. 3. Analysis of the dependence between the antimicrobiological and prooxidative activity of apple extracts and selected plan…

   Principal investigator: dr Monika Kalinowska

   POLITECHNIKA BIAŁOSTOCKA, Wydział Budownictwa i Inżynierii Środowiska

   Call: SONATA 6, Panel: NZ9

4. 4. Preparation of recombinant endolysins encoded by environmental specific for Klebsiella and determination of their antiba…

   Principal investigator: dr Barbara Maciejewska

   Uniwersytet Wrocławski, Wydział Nauk Biologicznych

   Call: PRELUDIUM 4, Panel: NZ9