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8 projects found matching your search criteria:

1. 1. Heterogeneity of perivascular adipose tissue in the browning process: at the crossroads of single-cell Raman spectroscop…

   Principal investigator: dr Krzysztof Czamara

   Uniwersytet Jagielloński

   Call: OPUS 27, Panel: NZ5

2. 2. Study of the role of dietary choline deficiency in adipose tissue browning.

   Principal investigator: dr Anna Maria Radziejewska

   Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

   Call: PRELUDIUM 20, Panel: NZ9

3. 3. Identify molecules and mechanisms by which all-trans retinoic acid-induced browning of perivascular adipose tissue regul…

   Principal investigator: dr Małgorzata Barbara Kalisz

   CENTRUM MEDYCZNE KSZTAŁCENIA PODYPLOMOWEGO

   Call: SONATA 16, Panel: NZ5

4. 4. Biofortification and modeling of the enzymatic browning process of low-processed food through the post-harvest applicati…

   Principal investigator: dr Małgorzata Beata Sierocka

   Uniwersytet Przyrodniczy w Lublinie

   Call: PRELUDIUM 19, Panel: NZ9

5. 5. Role of white adipose tissue browning in cancer associated cachexia of patients with gastric cancer

   Principal investigator: dr hab. Marek Jerzy Sierżęga

   Uniwersytet Jagielloński- Collegium Medicum, Collegium Medicum

   Call: OPUS 14, Panel: NZ4

6. 6. Spatio-temporal patterns in Arctic tundra greening and browning - identification of key environmental factors (TURNING)

   Principal investigator: dr hab. Piotr Wojciech Owczarek

   Uniwersytet Wrocławski, Wydział Nauk o Ziemi i Kształtowania Środowiska

   Call: OPUS 21, Panel: ST10

7. 7. PEVOX: Engineering of New Types of Vanadium Oxide Bronze-Based Heterostructures for Photoelectrocatalytic Energy Convers…

   Principal investigator: dr Marta Prześniak-Welenc

   Politechnika Gdańska

   Call: SONATA 20, Panel: ST4

8. 8. The effect of the natural food additives on the formation of Maillard reaction/caramelisation products and on the biolog…

   Principal investigator: Jessica Brzezowska

   Uniwersytet Przyrodniczy we Wrocławiu, Wydział Biotechnologii i Nauk o Żywności

   Call: PRELUDIUM 18, Panel: NZ9