Projects funded by the NCN
Predictive modeling of changes in physicochemical properties of osmotically dehydrated sour cherries and apricots during drying by different technologies using computer vision and artificial intelligence
2025/57/B/NZ9/02080
Keywords:
osmotic dehydration drying image parameters physical properties content of chemical compounds correlation regression predictive models
Descriptors:
- NZ9_05:
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Principal investigator (from the host institution):
Number of co-investigators in the project: 6
Call: OPUS 29 - announced on 2025-03-17
Amount awarded: 1 988 189 PLN
Project start date (Y-m-d): 2026-02-04
Project end date (Y-m-d): 2029-02-03
Project duration:: 36 months (the same as in the proposal)
Project status: Pending project
Project description
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