Projects funded by the NCN
Investigating the potential of protein-pectin complexes to improve the functional properties of 3D printing inks
2024/53/N/NZ9/03652
Keywords:
Hemp protein pectin ultrasound microwaves 3D printing fruit pomace microwave-vacuum drying convective drying freeze-drying rheological properties structure texture.
Descriptors:
- NZ9_07:
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
woj. mazowieckie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 23 - announced on 2024-03-21
Amount awarded: 210 000 PLN
Project start date (Y-m-d): 2025-02-05
Project end date (Y-m-d): 2028-02-04
Project duration:: 36 months (the same as in the proposal)
Project status: Pending project
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.