Projects funded by the NCN
Characteristics of determinants of lactic acid bacteria and propionic acid bacteria towards co-fermentation of edible plant side-streams for efficient production of propionic acid and fortification of bioaccessible vitamin B12
2022/47/D/NZ9/00012
Keywords:
utilization sustainable development waste fruit pomace banana peels LAB PAB vitamin B12 fortification propionic acid
Descriptors:
- NZ9_6: Environment protection
- NZ9_7: Nutrition and food sciences
- NZ9_9: Environmental biotechnology
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Instytut Nauk o Żywności
woj. mazowieckie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: SONATA 18 - announced on 2022-07-15
Amount awarded: 747 250 PLN
Project start date (Y-m-d): 2023-06-19
Project end date (Y-m-d): 2026-06-18
Project duration:: 36 months (the same as in the proposal)
Project status: Pending project
Project description
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