Characterization of bioactive compounds in waste raw materials from the brewing industry and investigation of their nutritional value and biotechnological potential
2022/45/N/NZ9/02044
Keywords
Descriptors
- NZ9_007: Naukowe podstawy żywienia i badania żywności
- ST4_005: Chemia analityczna
- NZ9_008: Mikrobiologia środowiskowa
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Instytut Nauk o Żywieniu Człowieka
Voivodeship: mazowieckie
Principal investigator (from the host institution)
Number of co-investigators in the project: 3
Call
PRELUDIUM 21 – announced on 2022-03-28
- Amount awarded
- 140 000 PLN
- Project start date
- 2023-01-17
- Project end date
- 2025-01-16
- Project duration
- 24 months (the same as in the proposal)
- Project status
- Project settled
Project description
Download the project description in a pdf file
Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Information in the final report
Publication in academic press/journals (1)
-
Prebiotic potential of spent brewery grain – In vitro study
- Authors:
- Marcin Kruk, Piotr Lalowski, Magdalena Płecha, Alicja Ponder, Agnieszka Rudzka, Dorota Zielińska, Monika Trząskowska
- Academic press:
- Food Chemistry (year: 2025, volume: 463, pages: 141254), Publisher: Elsevier
- Status:
- Published
- DOI:
- 10.1016/j.foodchem.2024.141254 – link to the publication