Formation of the stability, bioavailability and bioaccessibility of plant pigments by microencapsulation in the context of their potential anti-diabetic properties
2022/45/N/NZ9/02587
Keywords
Descriptors
- NZ9_007: Naukowe podstawy żywienia i badania żywności
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Uniwersytet Przyrodniczy we Wrocławiu, Wydział Biotechnologii i Nauk o Żywności
Voivodeship: dolnośląskie
Principal investigator (from the host institution)
Number of co-investigators in the project: 3
Call
PRELUDIUM 21 – announced on 2022-03-28
- Amount awarded
- 210 000 PLN
- Project start date
- 2023-02-01
- Project end date
- 2026-01-31
- Project duration
- 36 months (the same as in the proposal)
- Project status
- Project completed
Project description
Download the project description in a pdf file
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Information in the final report
Publications will be made available after the final report has been accepted.