Biochemical pathways of storage lipid biosynthesis in oleogenic yeast cells by culture in hydrophobic carbon source media - a molecular insight

2022/45/N/NZ9/02583

Keywords

Descriptors

  • NZ9_007: Naukowe podstawy żywienia i badania żywności
  • NZ1_009: Biotechnologia

Panel

NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution

Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Instytut Nauk o Żywności

Voivodeship: mazowieckie

Other projects carried out by the institution »

Principal investigator (from the host institution)

Katarzyna Joanna Wierzchowska

Number of co-investigators in the project: 2

Call

PRELUDIUM 21 – announced on 2022-03-28

Amount awarded
209 999 PLN
Project start date
2023-02-15
Project end date
2027-02-14
Project duration
48 months (the same as in the proposal)
Project status
Pending project

Project description

Download the project description in a pdf file

Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

Publication in academic press/journals (1)

  1. Bioconversion of Liquid and Solid Lipid Waste by Yarrowia lipolytica Yeast: A Study of Extracellular Lipase Biosynthesis and Microbial Lipid Production

    Authors:
    Katarzyna Wierzchowska, Karolina Szulc, Bartłomiej Zieniuk, Agata Fabiszewska
    Academic press:
    Molecules (year: 2025, volume: 30(4), pages: 46041), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/molecules30040959 – link to the publication

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