Projects funded by the NCN


Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Liposomes with phytosterols as an innovative source of plant sterols with high thermo-oxidative stability and bioavailability in digestive trackt.

2021/43/B/NZ9/00345

Keywords:

liposomes plant sterols oxidation polymerization bioavailability gastrointestinal digestion intestinal absorption

Descriptors:

  • NZ9_007:

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

woj. wielkopolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

prof. Magdalena Katarzyna Rudzińska 

Number of co-investigators in the project: 10

Call: OPUS 22 - announced on 2021-09-15

Amount awarded: 2 221 000 PLN

Project start date (Y-m-d): 2022-10-03

Project end date (Y-m-d): 2026-10-02

Project duration:: 48 months (the same as in the proposal)

Project status: Pending project

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (2)
  1. Stigmasterol and its esters encapsulated in liposomes: Characterization, stability, and derivative formation
    Authors:
    Rudzińska M., Cieślik-Boczula K., Grygier A., Kmiecik D., Dwiecki K., Jarzębski M.
    Academic press:
    Food Chemistry (rok: 2024, tom: 465, strony: 142039), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodchem.2024.142039 - link to the publication
  2. Liposomes as carriers of bioactive compounds in human nutrition
    Authors:
    Rudzińska M., Grygier A., Knight G., Kmiecik D.
    Academic press:
    Foods (rok: 2024, tom: 13, strony: 1814), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/foods13121814 - link to the publication