Characterizing antioxidant and chemopreventive properties of Polish varietal honeys after applying gastrointestinal digestion and using absorption models
2021/43/I/NZ9/01950
Keywords
Descriptors
- NZ9_007: Naukowe podstawy żywienia i badania żywności
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
UNIWERSYTET EKONOMICZNY W KRAKOWIE, Kolegium Nauk o Zarządzaniu i Jakości
Voivodeship: małopolskie
Principal investigator (from the host institution)
dr hab. Michał Marek Halagarda
Number of co-investigators in the project: 5
Call
OPUS 22 (LAP) – announced on 2021-09-15
- Amount awarded
- 636 280 PLN
- Project start date
- 2023-09-01
- Project end date
- 2027-08-31
- Project duration
- 48 months (the same as in the proposal)
- Project status
- Pending project
Project description
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