Projects funded by the NCN


Information on the principal investigator and host institution

Information of the project and the call

Keywords

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A comprehensive study of the effect of non-thermal pretreatments as sonication and pulsed electric field as well as their combinations on the properties of red bell pepper

2021/41/N/NZ9/04255

Keywords:

ultrasound pulsed electric field physical properties color structure texture chemical properties bioactive ingredients bioavailability enzymatic activity metabolic changes microbiology paprika

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Instytut Nauk o Żywności

woj. mazowieckie

Other projects carried out by the institution 

Principal investigator (from the host institution):

Katarzyna Rybak 

Number of co-investigators in the project: 3

Call: PRELUDIUM 20 - announced on 2021-03-15

Amount awarded: 139 995 PLN

Project start date (Y-m-d): 2022-01-21

Project end date (Y-m-d): 2024-01-20

Project duration:: 24 months (the same as in the proposal)

Project status: Project completed

Project description

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Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.