Does tormentil tincture (Tormentillae tinctura) support the therapy of leaky gut syndrome?

2021/40/C/NZ7/00231

Keywords

Descriptors

  • NZ7_014: Farmacja, farmakoterapia, farmakologia
  • NZ7_012: Prewencja chorób człowieka
  • NZ7_016: Inne zagadnienia pokrewne

Panel

NZ7 – Diagnostic tools, therapies and public health: public health, epidemiology, environmental health risks and occupational medicine, medical ethics, drug discovery and therapies, pharmacology

Host institution

Warszawski Uniwersytet Medyczny, Wydział Farmaceutyczny

Voivodeship: mazowieckie

Other projects carried out by the institution »

Principal investigator (from the host institution)

dr Aleksandra Karolina Kruk

Number of co-investigators in the project: 2

Call

SONATINA 5 – announced on 2020-12-15

Amount awarded
862 808 PLN
Project start date
2021-11-02
Project end date
2025-11-01
Project duration
48 months (the same as in the proposal)
Project status
Project completed

Project description

Download the project description in a pdf file

Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

Publication in academic press/journals (2)

  1. Selective metabolism of tormentil rhizome constituents by human gut microbiota and its impact on biodiversity ex vivo

    Authors:
    Aleksandra Kruk, Dominik Popowski, Paulina Średnicka, Marek Ł. Roszko, Sebastian Granica, Jakub P. Piwowarski
    Academic press:
    Food Chemistry (year: 2025, volume: 478, pages: 46032), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodchem.2025.143674 – link to the publication
  2. Heterogeneity of transport and metabolism of Tormentillae rhizoma constituents across human intestinal epithelium cellular model

    Authors:
    Aleksandra Kruk, Dominik Popowski, Marek Ł. Roszko, Sebastian Granica, Jakub P. Piwowarski
    Academic press:
    Food Research International (year: 2024, volume: 188, pages: 46033), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodres.2024.114326 – link to the publication

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Graphic design and implementation: Jakub Piotrowski