The role of the metabolic, morphological and genetic properties of Neosartorya spp. fungi in shaping their resistance to preservatives, chemicals and natural plant extracts
2020/39/O/NZ9/03421
Keywords
Descriptors
- NZ9_008: Mikrobiologia środowiskowa
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Instytut Agrofizyki im. Bohdana Dobrzańskiego PAN
Voivodeship: lubelskie
Principal investigator (from the host institution)
Number of co-investigators in the project: 2
Call
PRELUDIUM BIS 2 – announced on 2020-09-15
- Amount awarded
- 541 680 PLN
- Project start date
- 2021-10-01
- Project end date
- 2025-09-30
- Project duration
- 48 months (the same as in the proposal)
- Project status
- Project completed
Project description
Download the project description in a pdf file
Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Information in the final report
Publication in academic press/journals (3)
-
Soil-Borne Neosartorya spp.: A Heat-Resistant Fungal Threat to Horticulture and Food Production—An Important Component of the Root-Associated Microbial Community
- Authors:
- Wiktoria Maj, Giorgia Pertile, Magdalena Frąc
- Academic press:
- International Journal of Molecular Sciences (year: 2023, volume: 24, 1543, pages: 46040), Publisher: MDPI
- Status:
- Published
- DOI:
- 10.3390/ijms24021543 – link to the publication
-
Comprehensive antifungal investigation of natural plant extracts against Neosartorya spp. (Aspergillus spp.) of agriculturally significant microbiological contaminants and shaping their metabolic profile
- Authors:
- Wiktoria Maj, Giorgia Pertile, Sylwia Różalska, Kamil Skic & Magdalena Frąc
- Academic press:
- Scientific Reports (year: 2024, volume: 6,41597222222222, pages: 46040), Publisher: Nature Portfolio
- Status:
- Published
- DOI:
- 10.1038/s41598-024-58791-4 – link to the publication
-
The role of food preservatives in shaping metabolic profile and chemical sensitivity of fungi - an extensive study on crucial mycological food contaminants from the genus Neosartorya (Aspergillus spp.)
- Authors:
- Wiktoria Maj, Giorgia Pertile, Sylwia Różalska, Kamil Skic, Magdalena Frąc
- Academic press:
- Food Chemistry (year: 2024, volume: 453 (2024) 139583, pages: 46038), Publisher: Elsevier
- Status:
- Published
- DOI:
- 10.1016/j.foodchem.2024.139583 – link to the publication