The effect of selenium and anhydrobiosis on the physiological activity of yeast cells
2020/39/O/NZ9/00639
Keywords
Descriptors
- NZ9_007: Naukowe podstawy żywienia i badania żywności
- NZ9_008: Mikrobiologia środowiskowa
- NZ9_009: Biotechnologia środowiskowa
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Instytut Nauk o Żywności
Voivodeship: mazowieckie
Principal investigator (from the host institution)
dr hab. Marek Konrad Kieliszek
Number of co-investigators in the project: 2
Call
PRELUDIUM BIS 2 – announced on 2020-09-15
- Amount awarded
- 505 396 PLN
- Project start date
- 2021-10-01
- Project end date
- 2026-09-30
- Project duration
- 60 months (the same as in the proposal)
- Project status
- Pending project
Project description
Download the project description in a pdf file
Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Information in the final report
Publication in academic press/journals (2)
-
Physiological and genetic regulation of anhydrobiosis in yeast cells
- Authors:
- Wioletta Sęk, Anna M. Kot, Alexander Rapoport, Marek Kieliszek
- Academic press:
- Archives of Microbiology (year: 2023, volume: 205, pages: 348), Publisher: Springer
- Status:
- Published
- DOI:
- 10.1007/s00203-023-03683-w – link to the publication
-
Selenium as an important factor in various disease states - a review
- Authors:
- Marek Kieliszek, Iqra Bano
- Academic press:
- EXCLI Journal (year: 2022, volume: 21, pages: 948-966), Publisher: EXCLI Journal
- Status:
- Published
- DOI:
- 10.17179/excli2022-5137 – link to the publication