The role, impact and extent of food festivals in Poland

2019/33/B/HS4/02068

Keywords

Descriptors

  • HS4_014: Geografia społeczno-ekonomiczna

Panel

HS4 – Individuals, institutions, markets: economics, finance, management, demography, social and economic geography, urban studies

Host institution

Politechnika Koszalińska, Wydział Nauk Ekonomicznych

Voivodeship: zachodniopomorskie

Other projects carried out by the institution »

Principal investigator (from the host institution)

dr Grzegorz Kwiatkowski

Number of co-investigators in the project: 4

Call

OPUS 17 – announced on 2019-03-15

Amount awarded
633 056 PLN
Project start date
2020-01-29
Project end date
2023-12-28
Project duration
47 months (the same as in the proposal)
Project status
Project settled

Project description

Download the project description in a pdf file

Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

Publication in academic press/journals (8)

  1. The entrepreneurial orientation of exhibitors and vendors at food festivals

    Authors:
    Kwiatkowski G., Hjalager A-M., Ossowska L., Janiszewska D., Kurdyś-Kujawska A.
    Academic press:
    Journal of Policy Research in Tourism, Leisure and Events (year: 2021, volume: AHEAD-OF-PRINT, pages: 46042), Publisher: Routledge
    Status:
    Published
    DOI:
    10.1080/19407963.2021.1999967 – link to the publication
  2. Mapping the Food Festivals and Sustainable Capitals: Evidence from Poland

    Authors:
    Zarębski P., Zwęglińska-Gałęcka D.
    Academic press:
    Sustainability (year: 2020, volume: 12 (24), pages: 46045), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/su122410283 – link to the publication
  3. Food Festival Exhibitors' Business Motivation

    Authors:
    Janiszewska, D., Ossowska, L.
    Academic press:
    Sustainability (year: 2021, volume: 13, pages: 13), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/su13094920 – link to the publication
  4. Visitors motivation to attend the Festival of Edible Flowers

    Authors:
    Kwiatkowski G., Kurdyś-Kujawska, A., Janiszewska, D., Ossowska L.
    Academic press:
    Journal of Gastronomy and Tourism (year: 2021, volume: 6, pages: 81-93 (13)), Publisher: Cognizant Communication Corporation
    Status:
    Published
    DOI:
    10.3727/216929722X16354101932005 – link to the publication
  5. The Entrepreneurship Ecosystem of Food Festivals—A Vendors' Approach

    Authors:
    2.Ossowska, L.; Janiszewska, D.; Kwiatkowski, G.
    Academic press:
    Sustainability (year: 2023, volume: 15 (2), pages: 19), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/su15020906 – link to the publication
  6. The Role of Metropolitan Areas in the Spatial Differentiation of Food Festivals

    Authors:
    Kloskowski D., Kwiatkowski G., Janiszewska D., Ossowska L.
    Academic press:
    Sustainability (year: 2023, volume: 15, pages: 10689), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/su151310689 – link to the publication
  7. Transforming Rural Foodscapes Through Festivalization: A Conceptual Model

    Authors:
    Hjalager A.-M., Kwiatkowski G.
    Academic press:
    Journal of Gastronomy and Tourism (year: 2023, volume: 7, pages: 119–133), Publisher: Cognizant Communication Corporation
    Status:
    Published
    DOI:
    10.3727/216929722X16354101932348 – link to the publication
  8. The Impact of Local Food Festivals on Rural Areas' Development

    Authors:
    1.Ossowska, L.; Janiszewska, D.; Kwiatkowski, G.; Kloskowski, D.
    Academic press:
    Sustainability (year: 2023, volume: 15 (2), pages: 17), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/su15021447 – link to the publication

Book publications / chapters in book publications (1)

  1. Relational Food Festivals: Building Space For Multidimensional Collaboration Among Food Producers

    Authors:
    Janiszewska D., Ossowska L., Kurdyś-Kujawska A., Kwiatkowski G.
    Book:
    Planning and Managing Sustainability in Tourism (year: 2022, volume: I, pages: 190), Publisher: Springer International Publishing
    Status:
    Published

« New search

Graphic design and implementation: Jakub Piotrowski