Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

Delete all

The role, impact and extent of food festivals in Poland

2019/33/B/HS4/02068

Keywords:

Festivals role impact rural areas

Descriptors:

  • HS4_014:

Panel:

HS4 - Individuals, institutions, markets: economics, finance, management, demography, social and economic geography, urban studies

Host institution :

Politechnika Koszalińska, Wydział Nauk Ekonomicznych

woj. zachodniopomorskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr Grzegorz Kwiatkowski 

Number of co-investigators in the project: 4

Call: OPUS 17 - announced on 2019-03-15

Amount awarded: 633 056 PLN

Project start date (Y-m-d): 2020-01-29

Project end date (Y-m-d): 2023-12-28

Project duration:: 47 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (19)
  • Book publications / chapters in book publications (3)
  1. The entrepreneurial orientation of exhibitors and vendors at food festivals
    Authors:
    Kwiatkowski G., Hjalager A-M., Ossowska L., Janiszewska D., Kurdyś-Kujawska A.
    Academic press:
    Journal of Policy Research in Tourism, Leisure and Events (rok: 2021, tom: AHEAD-OF-PRINT, strony: 45677), Wydawca: Routledge
    Status:
    Published
    DOI:
    10.1080/19407963.2021.1999967 - link to the publication
  2. The Role of Metropolitan Areas in the Spatial Differentiation of Food Festivals
    Authors:
    Kloskowski D., Kwiatkowski G., Janiszewska D., Ossowska L.
    Academic press:
    Sustainability (rok: 2023, tom: 15, strony: 10689), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/su151310689 - link to the publication
  3. Mapping the Food Festivals and Sustainable Capitals: Evidence from Poland
    Authors:
    Zarębski P., Zwęglińska-Gałęcka D.
    Academic press:
    Sustainability (rok: 2020, tom: 12 (24), strony: 45680), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/su122410283 - link to the publication
  4. Food Festival Exhibitors' Business Motivation
    Authors:
    Janiszewska, D., Ossowska, L.
    Academic press:
    Sustainability (rok: 2021, tom: 13, strony: 13), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/su13094920 - link to the publication
  5. The entrepreneurial orientation of exhibitors and vendors at food festivals
    Authors:
    Kwiatkowski G., Hjalager A-M., Ossowska L., Janiszewska D., Kurdyś-Kujawska A.
    Academic press:
    Journal of Policy Research in Tourism, Leisure and Events (rok: 2021, tom: AHEAD-OF-PRINT, strony: 45677), Wydawca: Routledge
    Status:
    Published
    DOI:
    10.1080/19407963.2021.1999967 - link to the publication
  6. The entrepreneurial orientation of exhibitors and vendors at food festivals
    Authors:
    Kwiatkowski G., Hjalager A-M., Ossowska L., Janiszewska D., Kurdyś-Kujawska A.
    Academic press:
    Journal of Policy Research in Tourism, Leisure and Events (rok: 2021, tom: AHEAD-OF-PRINT, strony: 45677), Wydawca: Routledge
    Status:
    Published
    DOI:
    10.1080/19407963.2021.1999967 - link to the publication
  7. The Impact of Local Food Festivals on Rural Areas' Development
    Authors:
    1. Ossowska, L.; Janiszewska, D.; Kwiatkowski, G.; Kloskowski, D.
    Academic press:
    Sustainability (rok: 2023, tom: 15 (2), strony: 17), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/su15021447 - link to the publication
  8. Transforming Rural Foodscapes Through Festivalization: A Conceptual Model
    Authors:
    Hjalager A.-M., Kwiatkowski G.
    Academic press:
    Journal of Gastronomy and Tourism (rok: 2023, tom: 7, strony: 119–133), Wydawca: Cognizant Communication Corporation
    Status:
    Published
    DOI:
    10.3727/216929722X16354101932348 - link to the publication
  9. Visitors motivation to attend the Festival of Edible Flowers
    Authors:
    Kwiatkowski G., Kurdyś-Kujawska, A., Janiszewska, D., Ossowska L.
    Academic press:
    Journal of Gastronomy and Tourism (rok: 2021, tom: 6, strony: 81-93 (13)), Wydawca: Cognizant Communication Corporation
    Status:
    Published
    DOI:
    10.3727/216929722X16354101932005 - link to the publication
  10. Food Festival Exhibitors' Business Motivation
    Authors:
    Janiszewska, D., Ossowska, L.
    Academic press:
    Sustainability (rok: 2021, tom: 13, strony: 13), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/su13094920 - link to the publication
  11. Visitors motivation to attend the Festival of Edible Flowers
    Authors:
    Kwiatkowski G., Kurdyś-Kujawska, A., Janiszewska, D., Ossowska L.
    Academic press:
    Journal of Gastronomy and Tourism (rok: 2021, tom: 6, strony: 81-93 (13)), Wydawca: Cognizant Communication Corporation
    Status:
    Published
    DOI:
    10.3727/216929722X16354101932005 - link to the publication
  12. Food Festival Exhibitors' Business Motivation
    Authors:
    Janiszewska, D., Ossowska, L.
    Academic press:
    Sustainability (rok: 2021, tom: 13, strony: 13), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/su13094920 - link to the publication
  13. The Entrepreneurship Ecosystem of Food Festivals—A Vendors' Approach
    Authors:
    2. Ossowska, L.; Janiszewska, D.; Kwiatkowski, G.
    Academic press:
    Sustainability (rok: 2023, tom: 15 (2), strony: 19), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/su15020906 - link to the publication
  14. Geographical proximity effects on networking and innovation in artisan food manufactures
    Authors:
    • Karevoll, G. G., Ziółkowska, J., Kwiatkowski, G., Kloskowski D.
    Academic press:
    Geographia Polonica (rok: 2024, tom: _, strony: _), Wydawca: Institute of Geography and Spatial Organization Polish Academy of Sciences
    Status:
    Submitted
  15. The Entrepreneurship Ecosystem of Food Festivals—A Vendors' Approach
    Authors:
    2. Ossowska, L.; Janiszewska, D.; Kwiatkowski, G.
    Academic press:
    Sustainability (rok: 2023, tom: 15 (2), strony: 19), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/su15020906 - link to the publication
  16. Mapping the Food Festivals and Sustainable Capitals: Evidence from Poland
    Authors:
    Zarębski P., Zwęglińska-Gałęcka D.
    Academic press:
    Sustainability (rok: 2020, tom: 12 (24), strony: 45680), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/su122410283 - link to the publication
  17. Mapping the Food Festivals and Sustainable Capitals: Evidence from Poland
    Authors:
    Zarębski P., Zwęglińska-Gałęcka D.
    Academic press:
    Sustainability (rok: 2020, tom: 12 (24), strony: 45680), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/su122410283 - link to the publication
  18. The Impact of Local Food Festivals on Rural Areas' Development
    Authors:
    1. Ossowska, L.; Janiszewska, D.; Kwiatkowski, G.; Kloskowski, D.
    Academic press:
    Sustainability (rok: 2023, tom: 15 (2), strony: 17), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/su15021447 - link to the publication
  19. Visitors motivation to attend the Festival of Edible Flowers
    Authors:
    Kwiatkowski G., Kurdyś-Kujawska, A., Janiszewska, D., Ossowska L.
    Academic press:
    Journal of Gastronomy and Tourism (rok: 2021, tom: 6, strony: 81-93 (13)), Wydawca: Cognizant Communication Corporation
    Status:
    Published
    DOI:
    10.3727/216929722X16354101932005 - link to the publication
  1. Relational Food Festivals: Building Space For Multidimensional Collaboration Among Food Producers
    Authors:
    Janiszewska D., Ossowska L., Kurdyś-Kujawska A., Kwiatkowski G.
    Book:
    Planning and Managing Sustainability in Tourism (rok: 2022, ), Wydawca: Springer International Publishing
    Status:
    Accepted for publication
  2. Relational Food Festivals: Building Space For Multidimensional Collaboration Among Food Producers
    Authors:
    Janiszewska D., Ossowska L., Kurdyś-Kujawska A., Kwiatkowski G.
    Book:
    Planning and Managing Sustainability in Tourism (rok: 2022, tom: I, strony: 190), Wydawca: Springer International Publishing
    Status:
    Published
  3. Relational Food Festivals: Building Space For Multidimensional Collaboration Among Food Producers
    Authors:
    Janiszewska D., Ossowska L., Kurdyś-Kujawska A., Kwiatkowski G.
    Book:
    Planning and Managing Sustainability in Tourism (rok: 2022, ), Wydawca: Springer International Publishing
    Status:
    Accepted for publication

O Narodowym Centrum Nauki

Finansowanie nauki

Współpraca zagraniczna

Centrum prasowe

Deklaracja dostępności
Przetwarzanie danych osobowych
Polityka cookies

Partnerzy