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Information on the principal investigator and host institution

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Effect of omega-6 and omega-3 fatty acids on telomere length and the level of shelterin proteins in a murine model.

2015/17/N/NZ9/01105

Keywords:

telomere shelterin proteins omega-6 fatty acid omega-3 fatty acid fat-1

Descriptors:

  • NZ1_1: Molecular biology
  • NZ9_2: Animal production

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Instytut Genetyki i Hodowli Zwierząt PAN

woj. mazowieckie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr Magdalena Ogłuszka 

Number of co-investigators in the project: 2

Call: PRELUDIUM 9 - announced on 2015-03-16

Amount awarded: 150 000 PLN

Project start date (Y-m-d): 2016-02-03

Project end date (Y-m-d): 2019-12-02

Project duration:: 46 months (the same as in the proposal)

Project status: Project settled

Project description

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Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (3)
  1. Effect of omega-3 fatty acid on telomere biology in porcine skeletal muscle
    Authors:
    Magdalena Ogłuszka, Marinus F. W. te Pas, Ewa Poławska, Agata Nawrocka, Kamila Stepanow, Mariusz Pierzchała
    Academic press:
    Animals (rok: 2020, tom: 10(6), strony: 1090), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/ani10061090 - link to the publication
  2. Association of endogenous omega-3 polyunsaturated fatty acids with leukocyte telomere length in fat-1 mice
    Authors:
    Magdalena Ogłuszka, Chih-Yu Chen, Ewa Poławska, Mariusz Pierzchała, Shanfu Xie, Jing X Kang
    Academic press:
    Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (rok: 2021, tom: 1, strony: 45301), Wydawca: Elsevier
    Status:
    Submitted
    DOI:
    brak - link to the publication
  3. Interaction between iron and omega-3 fatty acids metabolisms: where is the cross-link?
    Authors:
    Magdalena Ogłuszka, Paweł Lipiński, Rafał Radosław Starzyński
    Academic press:
    Critical reviews in food science and nutrition (rok: 2020, tom: 1, strony: 45312), Wydawca: TAYLOR & FRANCIS
    Status:
    Published
    DOI:
    10.1080/10408398.2020.1862047 - link to the publication

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