Projects funded by the NCN


Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Receiving of natural flavonoids with enhanced bioavailability by biotechnological mathods

2015/17/D/NZ9/02060

Keywords:

flavonoids biotransformations bioavailability in vivo tests

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy we Wrocławiu, Wydział Biotechnologii i Nauk o Żywności

woj. dolnośląskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr Tomasz Tronina 

Number of co-investigators in the project: 5

Call: SONATA 9 - announced on 2015-03-16

Amount awarded: 599 920 PLN

Project start date (Y-m-d): 2016-03-09

Project end date (Y-m-d): 2019-03-08

Project duration:: 36 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Wirówka laboratoryjna o zmiennej pojemności z chłodzeniem (55 000 PLN)
  2. zautomatyzowany system do chromatografii flash (Flash) (165 000 PLN)
  3. Łaźnia sonikująca.

Information in the final report

  • Publication in academic press/journals (6)
  1. Biotransformation of Methoxyflavones by Selected Entomopathogenic Filamentous Fungi
    Authors:
    Mateusz Łużny, Tomasz Tronina ,Ewa Kozłowska, Monika Dymarska, Jarosław Popłoński, Jacek Łyczko, Edyta Kostrzewa-Susłow, Tomasz Janeczko
    Academic press:
    International Journal of Molecular Sciences (rok: 2020, tom: 21(17), strony: 6121), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/ijms21176121 - link to the publication
  2. The Influence of Glycosylation of Natural and Synthetic Prenylated Flavonoids on Binding to Human Serum Albumin and Inhibition of Cyclooxygenases COX-1 and COX-2
    Authors:
    Tomasz Tronina, Paulina Strugała, Jarosław Popłoński, Aleksandra Włoch, Sandra Sordon, Agnieszka Bartmańska, Ewa Huszcza
    Academic press:
    Molecules (rok: 2017, tom: 22 (7), strony: 1230), Wydawca: MDPI - Publisher of Open Access Journals
    Status:
    Published
    DOI:
    10.3390/molecules22071230 - link to the publication
  3. Bioactivity In Vitro of Quercetin Glycoside Obtained in Beauveria bassiana Culture and Its Interaction with Liposome Membranes
    Authors:
    Paulina Strugała, Tomasz Tronina, Ewa Huszcza, Janina Gabrielska
    Academic press:
    Molecules (rok: 2017, tom: 22 (9), strony: 1520), Wydawca: MDPI - Publisher of Open Access Journals
    Status:
    Published
    DOI:
    10.3390/molecules22091520 - link to the publication
  4. Regioselective O-glycosylation of flavonoids by fungi Beauveria bassiana, Absidia coerulea and Absidia glauca
    Authors:
    Sandra Sordon, Jarosław Popłoński, Tomasz Tronina, Ewa Huszcza
    Academic press:
    Bioorganic Chemistry (rok: 2019, tom: 93, strony: 102750), Wydawca: ScienceDirect
    Status:
    Published
    DOI:
    10.1016/j.bioorg.2019.01.046 - link to the publication
  5. Simple and Rapid Method for Wogonin Preparation and Its Biotransformation
    Authors:
    Tomasz Tronina, Monika Mrozowska, Agnieszka Bartmańska, Jarosław Popłoński, Sandra Sordon, Ewa Huszcza
    Academic press:
    International Journal of Molecular Sciences (rok: 2021, tom: 22(16), strony: 8973), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/ijms22168973 - link to the publication
  6. Biotransformation of 5,7-Methoxyflavones by Selected Entomopathogenic Filamentous Fungi
    Authors:
    Mateusz Łużny, Tomasz Tronina, Ewa Kozłowska, Edyta Kostrzewa-Susłow, Tomasz Janeczko
    Academic press:
    Journal of Agricultural and Food Chemistry (rok: 2021, tom: 69,13, strony: 3879–3886), Wydawca: ACS Publications
    Status:
    Published
    DOI:
    10.1021/acs.jafc.1c00136 - link to the publication