Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Gut microbiota as the link between dietary patterns and human metabolism

2015/17/D/NZ9/01959

Keywords:

gut microbiota diet dietary patterns lipid metabolism one-carbon metabolism

Descriptors:

  • NZ9_7: Nutrition and food sciences
  • NZ4_11: Metabolism
  • NZ7_12: Prevention of human diseases

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

woj. wielkopolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr Anna Malinowska 

Number of co-investigators in the project: 5

Call: SONATA 9 - announced on 2015-03-16

Amount awarded: 569 840 PLN

Project start date (Y-m-d): 2016-03-03

Project end date (Y-m-d): 2020-03-02

Project duration:: 48 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Degazer do HPLC Merck Hitachi (15 000 PLN)
  2. Tłok z korbowodem i cylindrem do sprężarki (6 562 PLN)
  3. Kapilara do spektometru masowego (4 500 PLN)
  4. Oprogramowanie "Dieta 5.0" (5 000 PLN)
  5. Termomikser z wkładem na 24 probówki (6 000 PLN)
  6. Kolumna do chromatografii gazowej (4 500 PLN)
  7. Notebook (7 047 PLN)
  8. Pipety wielokanałowe (3 szt.) (11 100 PLN)
  9. Dygestoria (2 szt.) (34 000 PLN)
  10. zestaw do wytrząsania próbek.

Information in the final report

  • Publication in academic press/journals (6)
  1. Human gut microbiota composition and its predicted functional properties in people with western and healthy dietary patterns.
    Authors:
    Malinowska AM, Kok DE, Steegenga WT, Hooiveld GJEJ, Chmurzynska A.
    Academic press:
    European Journal of Nutrition (rok: 2022, tom: online, strony: 45308), Wydawca: Springer
    Status:
    Published
    DOI:
    10.1007/s00394-022-02928-6 - link to the publication
  2. Ex vivo folate production by fecal bacteria does not predict human blood folate status: associations between dietary patterns, gut microbiota, and folate metabolism.
    Authors:
    Malinowska AM, Schmidt M, Kok DE, Chmurzynska A.
    Academic press:
    Food Research International (rok: 2022, tom: 156, strony: 111290), Wydawca: ScienceDirect
    Status:
    Published
    DOI:
    10.1016/j.foodres.2022.111290 - link to the publication
  3. Easy Diet Screener: a quick and easy tool for determining dietary patterns associated with lipid profile and body adiposity.
    Authors:
    Malinowska AM.
    Academic press:
    Journal of Human Nutrition and Dietetics (rok: 2022, tom: 35(3), strony: 590-604), Wydawca: Wiley
    Status:
    Published
    DOI:
    10.1111/jhn.12973 - link to the publication
  4. Dietary, anthropometric, and biochemical factors influencing plasma choline, carnitine, trimethylamine, and trimethylamine N-oxide concentrations
    Authors:
    Anna M. Malinowska, Artur Szwengiel, Agata Chmurzynska
    Academic press:
    International Journal of Food Sciences and Nutrition (rok: 2016, tom: brak, strony: 45299), Wydawca: Taylor and Francis
    Status:
    Published
    DOI:
    10.1080/09637486.2016.1256379 - link to the publication
  5. Diet, trimethylamine metabolism and mitochondrial DNA: an observational study
    Authors:
    Bordoni L, Malinowska AM, Petracci I, Szwengiel A, Gabbianelli R, Chmurzynska A.
    Academic press:
    Molecular Nutrition & Food Research (rok: 2022, tom: 66(13), strony: 45300), Wydawca: Wiley
    Status:
    Published
    DOI:
    10.1002/mnfr.202200003 - link to the publication
  6. Experimental capacity of human fecal microbiota to degrade fiber and produce short-chain fatty acids is associated with diet quality and anthropometric parameters
    Authors:
    Malinowska AM, Majcher M, Hooiveld GJEJ, Przydatek H, Szaban M, Kurowiecka A, Schmidt M.
    Academic press:
    Food Research International (rok: 2022, ), Wydawca: ScienceDirect
    Status:
    Submitted
    DOI:
    brak - link to the publication

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