Alternations in proteom and phenolic compounds of leaves of grapevine (Vitis Vinifera L.) under the influence of long-term chilling stress.
2013/11/N/NZ9/00099
Keywords
Descriptors
- NZ9_1: Naukowe podstawy agronomii
- NZ2_3: Proteomika
- NZ1_2: Biochemia
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Biologii i Biotechnologii
Voivodeship: warmińsko-mazurskie
Principal investigator (from the host institution)
Number of co-investigators in the project: 2
Call
PRELUDIUM 6 – announced on 2013-09-16
- Amount awarded
- 49 270 PLN
- Project start date
- 2014-08-18
- Project end date
- 2015-08-17
- Project duration
- 12 months (the same as in the proposal)
- Project status
- Project settled
Information in the final report
Publication in academic press/journals (1)
-
The effects of cold stress on the phenolic compounds and antioxidant capacity of grapevine (Vitis vinifera L.) leaves.
- Authors:
- Angelika Król, Ryszard Amarowicz, Stanisław Weidner
- Academic press:
- Journal of Plant Physiology (year: 2015, volume: 15, pages: 189-197), Publisher: Esevier
- Status:
- Published
- DOI:
- 10.1016/j.jplph.2015.10.002 – link to the publication