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Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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A synchronic and diachronic comparative analysis of the culinary and medical recipes in the history of English.

2013/11/B/HS2/02504

Keywords:

recipe synchrony diachrony text typology semantics syntax Middle English early Modern English

Descriptors:

  • HS2_5: History of language and dialectology, modern language research and discourse analysis, textology, linguistic translatology

Panel:

HS2 - Culture and cultural production: literary theory and comparative literature, history of literature, linguistics, library science, cultural studies, arts, architecture

Host institution :

Społeczna Akademia Nauk, Instytut Anglistyki

woj. łódzkie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr hab. Magdalena Bator 

Number of co-investigators in the project: 2

Call: OPUS 6 - announced on 2013-09-16

Amount awarded: 203 978 PLN

Project start date (Y-m-d): 2014-08-11

Project end date (Y-m-d): 2017-08-10

Project duration:: 36 months (the same as in the proposal)

Project status: Project settled

Equipment purchased [PL]

  1. laptop (6 000 PLN)
  2. drukarka + skaner (2 000 PLN)
  3. dysk zewnetrzny (800 PLN)

Information in the final report

  • Publication in academic press/journals (16)
  • Book publications / chapters in book publications (2)
  1. The structure of Early Modern English recipe headings: culinary vs. medical.
    Authors:
    Bator, Magdalena; Sylwanowicz Marta
    Academic press:
    Kwartalnik Neofilologiczny (rok: 2018, tom: LXV, strony: 102-119), Wydawca: PAN
    Status:
    Published
    DOI:
    brak - link to the publication
  2. Middle and Early Modern English medical recipes: some notes on specialised terminology.
    Authors:
    Sylwanowicz Marta
    Academic press:
    Anglica. An International Journal of English Studies. (rok: 2018, tom: 27/2, strony: -), Wydawca: Uniwersytet Warszawski
    Status:
    Accepted for publication
    DOI:
    - - link to the publication
  3. A formal analysis of the culinary recipe - Middle English vs. Anglo-Norman
    Authors:
    Bator Magdalena
    Academic press:
    Linguistica Silesiana (rok: 2016, tom: 37, strony: 65-90), Wydawca: Uniwersytet Śląski
    Status:
    Published
    DOI:
    - - link to the publication
  4. Foreign influences on the language of cookery in Middle English
    Authors:
    Bator Magdalena
    Academic press:
    Kwartalnik Neofilologiczny (rok: 2015, tom: LXII (4), strony: 567-584), Wydawca: PAN
    Status:
    Published
    DOI:
    brak - link to the publication
  5. Noun phrase modification in Early Modern English recipes.
    Authors:
    Sylwanowicz Marta
    Academic press:
    Anglica. An International Journal of English Studies. (rok: 2017, tom: 26/2, strony: 37-49), Wydawca: Uniwersytet Warszawski
    Status:
    Published
    DOI:
    brak - link to the publication
  6. Early English recipe - the development of the text type.
    Authors:
    Bator, Magdalena / Sylwanowicz Marta
    Academic press:
    Academic Journal of Modern Philology (rok: 2018, tom: -, strony: -), Wydawca: Wyższa Szkoła Filologiczna, Wrocław & Komisja Nauk Filologicznych Polskiej Akademii Nauk
    Status:
    Accepted for publication
    DOI:
    - - link to the publication
  7. How (im)precise can a cook be? - the case of medieval English recipes
    Authors:
    Bator Magdalena
    Academic press:
    Medievo Europeo (rok: 2017, tom: 45292, strony: 45428), Wydawca: University Firenze
    Status:
    Published
    DOI:
    brak - link to the publication
  8. Measures in medieval English recipes - culinary vs. medical
    Authors:
    Bator Magdalena; Sylwanowicz Marta
    Academic press:
    Studia Anglica Posnaniensia (rok: 2017, tom: 52, strony: 21-52), Wydawca: Uniwersytet im. Adama Mickiewicza
    Status:
    Published
    DOI:
    10.1515/stap-2017-0002 - link to the publication
  9. Medieval medical writings and their readers: Communication of knowledge in Middle English medical recipes.
    Authors:
    Sylwanowicz Marta
    Academic press:
    Linguistica Silesiana (rok: 2017, tom: 38, strony: 111-124), Wydawca: Uniwersytet Śląski
    Status:
    Published
    DOI:
    brak - link to the publication
  10. Rhyming recipes in Medieval cookbooks.
    Authors:
    Bator Magdalena
    Academic press:
    Linguistica Silesiana (rok: 2017, tom: 38, strony: 95-109), Wydawca: Uniwersytet Śląski
    Status:
    Published
    DOI:
    brak - link to the publication
  11. The author-reader relationship in Early Modern English recipes.
    Authors:
    Sylwanowicz Marta
    Academic press:
    Kwartalnik Neofilologiczny (rok: 2018, tom: LXV/1, strony: 74-87), Wydawca: PAN
    Status:
    Published
    DOI:
    brak - link to the publication
  12. The structure of Early Modern English culinary recipe
    Authors:
    Bator Magdalena
    Academic press:
    Kwartalnik Neofilologiczny (rok: 2018, tom: LXV/1, strony: 161-175), Wydawca: PAN
    Status:
    Published
    DOI:
    brak - link to the publication
  13. On the development of the English cooking recipe
    Authors:
    Bator Magdalena
    Academic press:
    Academic Journal of Modern Philology (rok: 2016, tom: 5, strony: 45488), Wydawca: Wyższa Szkoła Filologiczna, Wrocław & Komisja Nauk Filologicznych Polskiej Akademii Nauk
    Status:
    Published
    DOI:
    brak - link to the publication
  14. Recipe, receipt and prescription in the history of English
    Authors:
    Bator Magdalena; Sylwanowicz Marta
    Academic press:
    SELIM (rok: 2016, tom: 21, strony: 45314), Wydawca: Spanish Society for Medieval English Language and Literature
    Status:
    Published
    DOI:
    brak - link to the publication
  15. Ways of introducing specialised terminology in Middle English medical recipes
    Authors:
    Sylwanowicz Marta
    Academic press:
    Kwartalnik Neofilologiczny (rok: 2015, tom: LXII (4), strony: 585-594), Wydawca: PAN
    Status:
    Published
    DOI:
    brak - link to the publication
  16. And ƥan it wole be a good oynement restoratif… pre- and postnominal adjectives in Middle English medical recipes
    Authors:
    Sylwanowicz Marta
    Academic press:
    Anglica. An International Journal of English Studies. (rok: 2016, tom: 25/2, strony: 57-71), Wydawca: Uniwersytet Warszawski
    Status:
    Published
    DOI:
    brak - link to the publication
  1. The typology of medieval recipes - culinary vs. medical
    Authors:
    Bator Magdalena; Sylwanowicz Marta
    Book:
    Essays and Studies in Middle English (Studies in English Medieval Language and Literature Ed.J. Fisiak et al.) (rok: 2017, tom: 49, strony: 12359), Wydawca: Peter Lang Verlag
    Status:
    Published
  2. Once you see it, once you don't - the case of null objects in Middle English culinary and medical recipes
    Authors:
    Bator Magdalena; Sylwanowicz Marta
    Book:
    Current developments in English historical linguistics (rok: 2017, tom: -, strony: 51-67), Wydawca: Kijak, A., Łęcki, A. Nykiel, J.(eds.)
    Status:
    Published

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