A synchronic and diachronic comparative analysis of the culinary and medical recipes in the history of English.

2013/11/B/HS2/02504

Keywords

Descriptors

  • HS2_5: Historia języka i dialektologia, badania współczesnego języka i analiza dyskursu, tekstologia i translatologia lingwistyczna

Panel

HS2 – Culture and cultural production: literary theory and comparative literature, history of literature, linguistics, library science, cultural studies, arts, architecture

Host institution

Społeczna Akademia Nauk, Instytut Anglistyki

Voivodeship: łódzkie

Other projects carried out by the institution »

Principal investigator (from the host institution)

dr hab. Magdalena Bator

Number of co-investigators in the project: 2

Call

OPUS 6 – announced on 2013-09-16

Amount awarded
203 978 PLN
Project start date
2014-08-11
Project end date
2017-08-10
Project duration
36 months (the same as in the proposal)
Project status
Project settled

Equipment purchased [PL]

  1. drukarka + skaner. Cost: 2 000 PLN
  2. dysk zewnetrzny. Cost: 800 PLN
  3. laptop. Cost: 6 000 PLN

Information in the final report

Publication in academic press/journals (16)

  1. Measures in medieval English recipes - culinary vs. medical

    Authors:
    Bator Magdalena; Sylwanowicz Marta
    Academic press:
    Studia Anglica Posnaniensia (year: 2017, volume: 52, pages: 21-52), Publisher: Uniwersytet im. Adama Mickiewicza
    Status:
    Published
    DOI:
    10.1515/stap-2017-0002 – link to the publication
  2. And ƥan it wole be a good oynement restoratif… pre- and postnominal adjectives in Middle English medical recipes

    Authors:
    Sylwanowicz Marta
    Academic press:
    Anglica. An International Journal of English Studies. (year: 2016, volume: 25/2, pages: 57-71), Publisher: Uniwersytet Warszawski
    Status:
    Published
  3. How (im)precise can a cook be? - the case of medieval English recipes

    Authors:
    Bator Magdalena
    Academic press:
    Medievo Europeo (year: 2017, volume: 46023, pages: 46158), Publisher: University Firenze
    Status:
    Published
  4. The structure of Early Modern English culinary recipe

    Authors:
    Bator Magdalena
    Academic press:
    Kwartalnik Neofilologiczny (year: 2018, volume: LXV/1, pages: 161-175), Publisher: PAN
    Status:
    Published
  5. Recipe, receipt and prescription in the history of English

    Authors:
    Bator Magdalena; Sylwanowicz Marta
    Academic press:
    SELIM (year: 2016, volume: 21, pages: 46045), Publisher: Spanish Society for Medieval English Language and Literature
    Status:
    Published
  6. Rhyming recipes in Medieval cookbooks.

    Authors:
    Bator Magdalena
    Academic press:
    Linguistica Silesiana (year: 2017, volume: 38, pages: 95-109), Publisher: Uniwersytet Śląski
    Status:
    Published
  7. On the development of the English cooking recipe

    Authors:
    Bator Magdalena
    Academic press:
    Academic Journal of Modern Philology (year: 2016, volume: 5, pages: 46218), Publisher: Wyższa Szkoła Filologiczna, Wrocław & Komisja Nauk Filologicznych Polskiej Akademii Nauk
    Status:
    Published
    DOI:
    link to the publication
  8. Foreign influences on the language of cookery in Middle English

    Authors:
    Bator Magdalena
    Academic press:
    Kwartalnik Neofilologiczny (year: 2015, volume: LXII (4), pages: 567-584), Publisher: PAN
    Status:
    Published
  9. Noun phrase modification in Early Modern English recipes.

    Authors:
    Sylwanowicz Marta
    Academic press:
    Anglica. An International Journal of English Studies. (year: 2017, volume: 26/2, pages: 37-49), Publisher: Uniwersytet Warszawski
    Status:
    Published
  10. Ways of introducing specialised terminology in Middle English medical recipes

    Authors:
    Sylwanowicz Marta
    Academic press:
    Kwartalnik Neofilologiczny (year: 2015, volume: LXII (4), pages: 585-594), Publisher: PAN
    Status:
    Published
  11. A formal analysis of the culinary recipe - Middle English vs. Anglo-Norman

    Authors:
    Bator Magdalena
    Academic press:
    Linguistica Silesiana (year: 2016, volume: 37, pages: 65-90), Publisher: Uniwersytet Śląski
    Status:
    Published
  12. Medieval medical writings and their readers: Communication of knowledge in Middle English medical recipes.

    Authors:
    Sylwanowicz Marta
    Academic press:
    Linguistica Silesiana (year: 2017, volume: 38, pages: 111-124), Publisher: Uniwersytet Śląski
    Status:
    Published
  13. The structure of Early Modern English recipe headings: culinary vs. medical.

    Authors:
    Bator, Magdalena; Sylwanowicz Marta
    Academic press:
    Kwartalnik Neofilologiczny (year: 2018, volume: LXV, pages: 102-119), Publisher: PAN
    Status:
    Published
  14. The author-reader relationship in Early Modern English recipes.

    Authors:
    Sylwanowicz Marta
    Academic press:
    Kwartalnik Neofilologiczny (year: 2018, volume: LXV/1, pages: 74-87), Publisher: PAN
    Status:
    Published
  15. Middle and Early Modern English medical recipes: some notes on specialised terminology.

    Authors:
    Sylwanowicz Marta
    Status:
    Accepted for publication
  16. Early English recipe - the development of the text type.

    Authors:
    Bator, Magdalena / Sylwanowicz Marta
    Status:
    Accepted for publication

Book publications / chapters in book publications (2)

  1. The typology of medieval recipes - culinary vs. medical

    Authors:
    Bator Magdalena; Sylwanowicz Marta
    Book:
    Essays and Studies in Middle English (Studies in English Medieval Language and Literature Ed.J. Fisiak et al.) (year: 2017, volume: 49, pages: 12359), Publisher: Peter Lang Verlag
    Status:
    Published
  2. Once you see it, once you don't - the case of null objects in Middle English culinary and medical recipes

    Authors:
    Bator Magdalena; Sylwanowicz Marta
    Book:
    Current developments in English historical linguistics (year: 2017, volume: -, pages: 51-67), Publisher: Kijak, A., Łęcki, A. Nykiel, J.(eds.)
    Status:
    Published

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