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Publication in academic press/journals (10)

1. Posttranslational protein modifications by reactive nitrogen and chlorine species and strategies for their prevention and elimination.

   Authors:

   Sadowska-Bartosz I, Ott C, Grune T, Bartosz G.

   Academic press:

   Free Radical Research (year: 2014, volume: 48, pages: 1267-1284), Publisher: Informa

   Status:

   Published

   DOI:

   10.3109/10715762.2014.953494 – link to the publication

2. Nitroxides prevent protein glycoxidation in vitro

   Authors:

   Sadowska-Bartosz I, Galiniak S, Skolimowski J, Stefaniuk I, Bartosz G.

   Academic press:

   Free Radical Research (year: 2015, volume: 49, pages: 113-121), Publisher: Informa

   Status:

   Published

   DOI:

   10.3109/10715762.2014.982113 – link to the publication

3. Ascorbic acid and protein glycation in vitro

   Authors:

   Izabela Sadowska-Bartosz, G. Bartosz

   Academic press:

   Chemico-Biological Interactions (year: 2015, volume: 240, pages: 154-162), Publisher: Elsevier

   Status:

   Published

4. Nitroxides protect against peroxynitrite-induced nitration and oxidation

   Authors:

   Sadowska-Bartosz I, Gajewska A, Skolimowski J, Szewczyk R, Bartosz G.

   Academic press:

   Free Radical Biology and Medicine (year: 2015, volume: 89, pages: 1165-1175), Publisher: Elsevier

   Status:

   Published

   DOI:

   10.1016/j.freeradbiomed.2015.11.002. – link to the publication

5. Is iron chelation important in preventing glycation of bovine serum albumin in vtro?

   Authors:

   Galiniak S, Bartosz G, Sadowska-Bartosz I.

   Academic press:

   Cellular and Molecular Biology Letters (year: 2015, volume: 20, pages: 562-570), Publisher: de Gruyter

   Status:

   Published

   DOI:

   10.1515/cmble-2015-0033 – link to the publication

6. Glycation of bovine serum albumin by ascorbate in vitro: Possible contribution of the ascorbyl radical?

   Authors:

   Sadowska-Bartosz, I., Stefaniuk, I., Galiniak, S., Bartosz, G.,

   Academic press:

   Redox Biology (year: 2015, volume: 6, pages: 93-99), Publisher: Elsevier

   Status:

   Published

   DOI:

   10.1016/j.redox.2015.06.017 – link to the publication

7. Kinetics of glycoxidation of bovine serum albumin by methylglyoxal and glyoxal and its prevention by various compounds

   Authors:

   Izabela Sadowska-Bartosz, Sabina Galiniak, Grzegorz Bartosz

   Academic press:

   Molecules (year: 2014, volume: 19 (4), pages: 4880-4896), Publisher: MDPI AG

   Status:

   Published

   DOI:

   10.3390/molecules19044880 – link to the publication

8. Kinetics of glycoxidation of bovine serum albumin by glucose, fructose and ribose, and its prevention by various food components

   Authors:

   Izabela Sadowska-Bartosz, Sabina Galiniak, Grzegorz Bartosz

   Academic press:

   Molecules (year: 2014, volume: 19(11), pages: 18828-18849), Publisher: MPDI AG

   Status:

   Published

   DOI:

   10.3390/molecules191118828 – link to the publication

9. Effect of high glucose on human erythrocytes

   Authors:

   J.Viskupicova, D. Blaskovic, S. Galiniak, M.Soszynski, G. Bartosz, L.Horakova, I. Sadowska-Bartosz

   Academic press:

   Redox Biology (year: 2015, volume: 5, pages: 381-387), Publisher: Elsevier

   Status:

   Published

   DOI:

   10.1016/j.redox.2015.06.011 – link to the publication

10. Protection against peroxynitrite reactions by flavonoids

    Authors:

    Izabela Sadowska-Bartosz, Regina Adamczyk, Grzegorz Bartosz

    Academic press:

    Food Chemistry (year: 2014, volume: 164, pages: 228-233), Publisher: Elsevier

    Status:

    Published

    DOI:

    10.1016/j.foodchem.2014.04.105 – link to the publication