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Evaluation of new and commercial probiotic preparations for health benefits and safety: a model trail on animals with chemcically induced colitis

2011/01/B/NZ9/07136

Keywords

Descriptors

  • NZ9_7: Naukowe podstawy żywienia i badania żywności
  • NZ9_12: Inne zagadnienia pokrewne

Panel

NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution

Instytut Rozrodu Zwierząt i Badań Żywności PAN

Voivodeship: warmińsko-mazurskie

Other projects carried out by the institution »

Principal investigator (from the host institution)

dr Ewa Wasilewska

Number of co-investigators in the project: 8

Call

OPUS 1 – announced on 2011-03-15

Amount awarded
390 000 PLN
Project start date
2011-12-13
Project end date
2015-06-12
Project duration
42 months (the same as in the proposal)
Project status
Project settled

Equipment purchased [PL]

  1. Generator wodoru. Cost: 15 000 PLN
  2. Piec hybrydyzacyjny.
  3. Stacja do statystycznej i graficznej analizy wyników. Cost: 10 000 PLN

Information in the final report

Publication in academic press/journals (3)

  1. Rola mikroflory jelitowej i probiotyków w profilaktyce i rozwoju raka jelita grubego

    Authors:
    Wasilewska E., Złotkowska D., Pijagin M.
    Academic press:
    Postępy Higieny i Medycyny Doświadczalnej (year: 2013, volume: 67, pages: 837-847), Publisher: Instytut Immunologii i Terapii Doświadczalnej PAN
    Status:
    Published
    DOI:
    link to the publication

  2. Effectivenes and safety of probiotic preparations in clinical treatment of inflammatory bowel disease

    Authors:
    Ewa Wasilewska, Barbara Wróblewska
    Academic press:
    Postępy Higieny i Medycyny Doświadczalnej (year: 2018, volume: 72, pages: 159-174), Publisher: Instytut Immunologii i Terapii Doświadczalnej PAN
    Status:
    Published
    DOI:
    10.5604/01.3001.0011.6471 – link to the publication

  3. Yogurt starter cultures Streptococcus thermophilus MK-10 and Lactobacillus bulgaricus 151 ameliorate symptoms and modulate the immune respone in a dextran sulfate sodium-induced colitis model

    Authors:
    Ewa Wasilewska, Dagmara Zlotkowska, Barbara Wróblewska
    Academic press:
    Journal of Dairy Science (year: 2018, volume: Vol. 102 No. 1, pages: 46039), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.3168/jds.2018-14520 – link to the publication

Articles in post-conference publications (5)

  1. Evaluation of the effect of probiotic preparation in suppressing inflammation in mice with dextran sodium sulfate-induced colitis

    Authors:
    Wasilewska E., Złotkowska D., Chudzik-Kozłowska J.
    Conference:
    11th International Symposium on Lactic Acid Bacteria (year: 2014, pages: p. D044), Publisher: FEMS
    Date:
    conference 31st August 4th September 2014
    Status:
    Published

  2. Probiotic preparation modified mucosa associated microflora and immune response in mice with dextran sulfate sodium-induced colitis

    Authors:
    Wasilewska E., Złotkowska D., Chudzik-Kozłowska J.
    Conference:
    3rd Food Allergy and Anaphylaxis Meeting (year: 2014, pages: p. PP-028), Publisher: EAACI
    Date:
    conference 9-11th October 2014
    Status:
    Published
    DOI:
    link to the publication

  3. Bifidobacterium longum strain change CD4 and Cd8 T cells profile in inflammatory bowel disease induced in mice

    Authors:
    Ewa Wasilewska, Dagmara Złotkowska
    Conference:
    IMMUNOLOGY 2015 (year: 2015, pages: 331-2), Publisher: The American Association of Immunologists, Inc.
    Date:
    conference May 8-12
    Status:
    Published

  4. Immunomodulative potential of probiotic preparations with highly diverse microbial composition

    Authors:
    Wasilewska E., Złotkowska D., Chudzik-Kozłowska J.
    Conference:
    International Conference Food and Quolity of Life (year: 2014, pages: p. 76), Publisher: IRZIBŻ PAN
    Date:
    conference 22-23 May 2014
    Status:
    Published

  5. Evaluation of the effect of yogurt cultures on inflammation in mice with dextran sodium sulfate-induced colitis

    Authors:
    Ewa Wasilewska, Dagmara Złotkowska, Barbara Wróblewska
    Conference:
    Innovations in Food Science & Technology (year: 2017, pages: 72), Publisher: Abstract book
    Date:
    conference 10-12 May
    Status:
    Published

Book publications / chapters in book publications (3)

  1. Czy probiotyki chronią przed translokacją bakterii z przewodu pokarmowego?

    Authors:
    Wasilewska E., Wróblewska B.
    Book:
    Biologia Medyczna. Wybrane zagadnienia (year: 2013, volume: Praca zbiorowa, pages: 359-364), Publisher: Wydawnictwo EDYCJA s.c.
    Status:
    Published

  2. Interakcja mikroflory z błonami sluzowymi jelit

    Authors:
    Wasilewska E.
    Book:
    Biologia medyczna -wybrane problemy (year: 2014, volume: Praca zbiorowa, pages: 233-240), Publisher: Wydawnictwo EDYCJA s.c.
    Status:
    Published

  3. Wybrane aspekty bezpieczeństwa stosowania probiotyków

    Authors:
    Wasilewska E., Złotkowska D., Ogrodowczyk A., Kaliszewska-Suchodoła A., Jędrychowski L., Wróblewska B.
    Book:
    Wpływ czynników endogennych i egzogennych na układ odpornościowy (year: 2012, volume: Praca zbiorowa, pages: 213-223), Publisher: Wydawnictwo EDYCJA s.c.
    Status:
    Published

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