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  1. 1. Developing a method for obtaining aerated whey protein gels as matrices for active substances release

    Principal investigator: dr Marta Tomczyńska-Mleko

    Uniwersytet Przyrodniczy w Lublinie, Wydział Nauk o Żywności i Biotechnologii

    Call: PRELUDIUM 1, Panel: NZ9

Graphic design and implementation: Jakub Piotrowski