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  1. 1. The effect of molecular structure of starch depolymerisation products, obtained by controlled microwave heating, on thei…

    Principal investigator: dr Kamila Anna Kapuśniak

    Akademia im. Jana Długosza w Częstochowie, Wydział Matematyczno-Przyrodniczy

    Call: PRELUDIUM 13, Panel: NZ9

Graphic design and implementation: Jakub Piotrowski